Sale!

The Hunger War: Food, Rations, and Rationing 1914-1918

£12.50

The Hunger War: Food, Rations, and Rationing 1914-1918 by Matthew Richardson.

Description

The Hunger War: Food, Rations, and Rationing 1914-1918 by Matthew Richardson

This wide-ranging study of the food that sustained civilians and soldiers in the First World War gives a vivid account of the experience in Britain, France, Russia, Italy and more, while assessing the impact of food shortages and rationing on the outcome of conflict.

 

 

Click here to see our full range of books!

All of the proceeds from sales on our online shop are donated to the Keep Military Museum’s registered charity. This helps care for our objects and develop our displays.
Charity Number: 1200607

 

Additional information

Weight 0.4 kg
Dimensions 20 × 15 × 4 cm

Reviews

There are no reviews yet.

Be the first to review “The Hunger War: Food, Rations, and Rationing 1914-1918”

You may also like…